Split Pea Barfi or Halva

Split Pea Barfi or Halva

Ingredients:

2 cups split pea

6 cups milk

1 cup dried milk

1 cup water

1¾ cups sugar

2-3 cardamom

3-4 cinnamon, every concerning in.

½ cup butter or clarified butter

Pinch of saffron (optional)

Cashews, raisins for garnish (optional)

Steps:

1.Soak split pea in water for a minimum of two hours.

2.Wash and boil split pea beginning with four cups of milk.  Add the remaining milk PRN to melt the split pea.......................................see details